I’ve had a few close encounters of the overcooked kind with my instant pot, but thanks to more seasoned pressure cooking chefs, I’m gradually learning to get a long with it. While it makes yogurt (a setting that can also be used to prove dough), works as a slow cooker and can even produce aContinue reading “The Best Instant Pot Chicken Broth”
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Perfect Cheese Scones with sourdough discard
These cheese scones are a great way to use your sourdough discard, I developed these for my friend Liz who frequently laments the poor quality of coffee shop scones. Liz, this ones for you mate! They’re quick to make and this batch went so fast that I didn’t even get a fancy picture of oneContinue reading “Perfect Cheese Scones with sourdough discard”
Foraging for Blackberry Jelly! Two Ingredient Recipe!
Blackberry season is here, and as with the Stanley Cup play offs you have to sacrifice your body to get the best fruit. I’ve been out battling the brambles and have come home with a bounty of blackberries – 6lbs to be exact! Foraging and Canning are essential homesteading skills as per the Homesteading SkillsContinue reading “Foraging for Blackberry Jelly! Two Ingredient Recipe!”
Moon Snail Microstead 